These rice cakes make for the perfect snack: a satisfying combination of crunch, creaminess, and sweetness with a satiating boost of energy!
Peanut butter delivers plant-based protein and energizing healthy fats, atop wholegrain brown rice cakes for gut-friendly fiber. We’ve added hemp seeds for an added dose of omega-3s and protein. Top with antioxidant-rich dark chocolate and flaky sea salt, and enjoy!
Time to make: 10 minutes
Make: 8
Ingredients:
- 8 brown rice cakes
- ½ cup peanut butter, we used crunchy
- ¼ cup hemp seeds
- 100g (3.5oz) dark chocolate, melted
Method:
Line a baking tray with baking paper. Spread the rice cakes onto the tray in one layer.
Spread some peanut butter onto the rice cakes, followed by a sprinkle of hemp seeds. Drizzle the melted chocolate on top and spread evenly with a spoon. Finish with a sprinkle of sea salt.
Place in the freezer to set for 5 minutes.
Keep stored in an airtight container in the fridge.
